German Time: 4:50 PM
Menu

 

Herb or garlic bread
Green split pea soup with bacon and crouton
French onion soup with cheese crouton
Mushroom rice balls with Napoli sauce
Shrimp cocktail with tomato and dill dressing
Smoked salmon, rollmops and matjes herring with potato salad (Nordseeteller)
Bretzel
Frankfurt style sausages, potato salad and German mustard
Veal and pork sausage grilled (Weisswurst), sauerkraut, mashed potatoes and German mustard
Bratwurst with sauerkraut and mashed potatoes
Meatloaf (Leberkäse), fried potatoes, egg sunnyside up, coleslaw
Brawn potted meat (Sülze) with fried potatoes
Vegetable frittata with capsicum sauce
Crispy fish and chips with lemon and tartare sauce
Smoked porkloin (Kassler), pickled cabbage, mashed potatoes with fried onions
Beef olives (Rinderrouladen) with red cabbage and potato dumpling
Goulash (Hungarian style) with spätzle and red cabbage
Smoked pork hock (Eisbein) with sauerkraut and mashed potatoes
Roast pork hock (Haxe) with red cabbage and potato dumpling
Marinated beef pot roast (Sauerbraten) with red cabbage and potato dumpling
Roast pork (Schweinebraten) with red cabbage and potato dumpling
Calf’s liver with apples and crispy onions (Kalbs Leber Berliner Art)
Plain (Wiener schnitzel)
Mushroom and bacon sauce (Jäger schnitzel)
Paprika and capsicum (Zigeuner schnitzel)
Fried egg, anchovy and smoked salmon (Holstein schnitzel)
Spaghetti bolognaise
Fish and chips
Chocolate mousse with raspberry coulis
Apple strudel with ice-cream
Vanilla pannacota with cherry compote
Jam donut with cream
Assorted cheeseplate, fruit and water crackers
Red cabbage
Sauerkraut
Potato dumplings
Potato salad
Mashed potatoes
Fried potatoes
Chips (Pommes frites)
Mixed green salad
Seasonal vegetables
Egg spätzle